瑞士顶级鱼子酱制作复杂价格昂贵

2013-07-11 08:24

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标签：鱼子酱瑞士鲟鱼

据businessinsider.com网站报道，瑞士顶级鱼子酱Oona选用西伯利亚鲟鱼鱼子制作，是世界上品质最高的鱼子酱之一。这种鱼子酱共分4个等级，最高等级选用的鱼子最小，直径只有2.6毫米，由手工摘取，一罐30克装的售价可达到232美元。（编译：shooter）

瑞士顶级鱼子酱制作复杂价格昂贵

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                "prevue": "据businessinsider.com网站报道，瑞士顶级鱼子酱Oona选用西伯利亚鲟鱼鱼子制作，是世界上品质最高的鱼子酱之一。这种鱼子酱共分4个等级，最高等级选用的鱼子最小，直径只有2.6毫米，由手工摘取，一罐30克装的售价可达到232美元。（编译：shooter）",
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                   "note": "鲟鱼的鱼子呈黑色，加盐后会变得更为顺滑。",
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                   "note": "一名工作人员在金属格栅上来回滚动鱼子。",
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                   "note": "这道工序旨在将不同大小的鱼子分离。",
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                   "note": "挑选时，工作人员会用小镊子取走脱色或者含有杂质的鱼子。",
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                ,
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                   "title": "",
                   "note": "鱼子酱的鱼子大小和颜色存在差异，具体取决于鲟鱼的年龄和饮食。",
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                   "note": "制作鱼子酱的最后一道工序——加盐。",
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                   "note": "Oona鱼子酱共分4个等级，最高等级选用的鱼子最小，直径只有2.6毫米，由手工挑选，一罐30克装的售价可达到232美元。",
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                   "note": "世界上一些名气最大和品质最高的鱼子酱主要选用3种鲟鱼的鱼子，分别是白鲟、奥斯特拉鲟鱼和闪光鲟。一盎司白鲟鱼子酱的售价高达285美元。",
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