长沙罂粟壳霉黄豆制臭豆腐

2012-06-06 16:11

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标签：长沙罂粟壳霉黄豆臭豆腐

无资质的小作坊脏乱不堪，用霉变黄豆生产豆腐，用硫酸亚铁浸泡变色，再用添加了国家明令禁止使用的罂粟壳的卤水腌制，就变成了风靡长沙乃到全国各地的“国标臭豆腐”。湖南省质监稽查总队负责人表示，绝不允许这样的违法行为玷污长沙的“名片”。

长沙罂粟壳霉黄豆制臭豆腐

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北京一氮气厂房爆炸

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                "prevue": "无资质的小作坊脏乱不堪，用霉变黄豆生产豆腐，用硫酸亚铁浸泡变色，再用添加了国家明令禁止使用的罂粟壳的卤水腌制，就变成了风靡长沙乃到全国各地的“国标臭豆腐”。 湖南省质监稽查总队负责人表示，绝不允许这样的违法行为玷污长沙的“名片”。",
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                   "note": "国标臭豆腐门店。",
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                   "note": "从浸泡的情况来看，该作坊用来制作豆腐的原料质量极其低劣，生产出来的豆腐肯定是不合格的。",
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                   "note": "“我们是用茶叶水泡豆腐的。”作坊店老板解释着，而放在制作间里的一桶蓝色半透明的晶体让老板慌了神。“这就是让白豆腐变黑的‘青矾’，也就是硫酸亚铁。他们在使用时根本就不称量，在热水里随便加上几勺，溶解后浸泡白豆腐”小陈指证说。",
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                   "note": "配料表里其中一项显示为“罂粟”。",
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                   "note": "湖南省食品质量监督检测所总工程师杨代明表示，食用级硫酸亚铁可作为营养增补剂，且硫酸亚铁虽然本身具有一定的药用价值,但如果作为化学添加剂超量使用用于豆腐生产，不仅可能会对呼吸道、食道和口腔黏膜具有刺激性,长期超量使用的话还可能会引起腹痛、恶心等消极后果。",
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